Breadsticks from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 13, 2022

    This recipe started out great but I did not need the full amount of flour called for during the kneading so I would add slowly here. I also think that the amount of poppy seeds could easily be halved as I could not get them dispersed evenly by kneading & lots ended up wasted on the board. I formed 30 (not 32) dough balls by weighing out 13-15 g pieces BUT here's where the trouble really began. I could NOT roll these pieces into 8 inch ropes no matter what I did so I ended up combining 2 dough balls for each rope. The result was probably fatter sticks than intended but they were certainly the crunchy breadstick I was looking for. We dipped them in our creamy dinner soup and were pretty happy with that.

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