Cheese crackers from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

  • distilled vinegar
    "Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar." http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
  • cheddar cheese
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Notes about this recipe

  • averythingcooks on July 23, 2020

    The instructions say to leave the baked crackers in the oven (once turned off) for an hour ....hmmmmm - never seen that before BUT did it . Stole one off the pan early - not very cheesy or crispy BUT after requisite hour , they were MUCH better :)

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