Swordfish steaks with lemon-parsley sauce from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Marinate fish at least 1 hour and up to 3 hours.

  • Laura on October 02, 2014

    The sauce is delicious! It can also be used to dress the vegetables. I also substitute lime juice and cilantro for the lemon and parsley and that's a great combination.

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