Ragoût of Cornish hens with potatoes, onions, and thyme from Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days of the Week by Perla Meyers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Acorn squash and roasted pear puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also be made with small broilers or chicken legs.

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