All-in-one rice & chicken from Jamie Magazine, June 2011 (#19) (page 124)

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Notes about this recipe

  • sharifah on April 19, 2013

    Easy for a midweek meal and nice but a little sweet. I veered from the original recipe slightly - used 4 chicken thighs, a bit more rice ie 90g instead of 50g (I thought 50g was a bit mean), used a little less dates about 120g and a touch more spices than he specified to adjust for the amount of rice. I didn't wash the rice like I normally do, and I covered the dish with water, no measurements, as he specified and it worked great. The two of us (recipe says serves 4!) polished it all off.

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