Spiced cashew brittle and chocolate crunch bark from Food & Wine Magazine, May 2012: Travel Issue (page 104)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Barb_N on December 24, 2016

    This is actually two recipes as you can see from the photo. I made the spiced cashew brittle. It is spiced with curry powder. The flavor is very subtle in the end result, I would increase the amount next time.

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