Pulled chicken sandwiches with white barbecue sauce from Cooking Light Fresh Food Fast Weeknight Meals: Over 280 Incredible Supper Solutions by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ezair92 on February 12, 2021

    Better pulled chicken sandwich recipes out there. The white sauce vinegar measurement seemed off. Too much and it was very soupy

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