Couscous salad with roasted chicken from Cooking Light Fresh Food Fast Weeknight Meals: Over 280 Incredible Supper Solutions by Cooking Light Magazine

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Accompaniments: Greek pita chips

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Notes about this recipe

  • Ezair92 on July 17, 2025

    This is a good quick meal. I did find it a little bland. The next time I made it I added some feta and that really kicked it up.

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