Scallops with lemon-basil sauce from Cooking Light Fresh Food Fast Weeknight Meals: Over 280 Incredible Supper Solutions by Cooking Light Magazine

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Accompaniments: Buttery angel hair pasta with Parmesan cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Coastalgal on June 08, 2019

    Cooked in hot cast iron skillet with butter and olive oil. 4 - 5 minutes on one side, turn over for 3 minutes. Got nice and golden brown. Loved it!

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