Andalusian fresh-pickled anchovies (Boquerones en vinagre) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • parsley
  • sherry vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawns with garlic and chilli (Gambas al ajillo); Shrimp fritters (Tortillitas de camarónes); Andalusian crab croquettes (Croquetas de centolla); Cadiz cuttlefish with broad beans (Sepia con habas gaditanos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for sherry vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.