Andalusian deep-fried anchovy fans (Boquerones fritos en manojitos) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish new potatoes with saffron (Patatas frescas à la Valencia); Valencian stuffed baby marrows with saffron rice (Calabazinas Valencianas); Spanish seafood salad (Ensalada de mariscos); Prawns with garlic and chilli (Gambas al ajillo); Spanish squid in sherry (Calamares en jerez); Andalusian clams in sherry (Almejas en vino de Jerez)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small sardines for anchovies.

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