Provençal shellfish (Tellines provençales) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Provençal prawn brochettes de crevettes roses (Aïoli de brochettes de crevettes roses); Provençal oysters with green sauce (Huîtres au nature, sauce verte); Provençal baked oysters (Huîtres au gratin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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