Marinated beef skewers with garlic and rosemary from Christmas with Gordon by Gordon Ramsay

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Notes about this recipe

  • averythingcooks on April 04, 2022

    This marinade was used to good effect on beautiful chunks of striploin that were BBQ'd to a perfect medium rare. The meat took on lots of flavour from the key players (lemon, rosemary, garlic & Dijon) but I did not follow through with using rosemary stalks as the skewers - these were big chunks of beef and I have never had much luck with that method, so 2 metal skewers per kabob (ie no meat "spinning) worked well as usual.

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