Pork, apricot and pistachio stuffing from Christmas with Gordon by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with lemon, parsley and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo for merguez sausages.

  • ellemoro on December 29, 2014

    Be sure to buy large sage leaves as the recipe requires them to be layered as the first step and small sage leaves are time consuming and fiddly. Also note that because this technique with the sage and baking in foil means you get more of a steamed finish, not crispy crunch.

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