Ham and potato cakes from Christmas with Gordon by Gordon Ramsay

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Notes about this recipe

  • averythingcooks on April 29, 2023

    These are some of the best grated potato "cakes" I've made. I followed the potato instructions (boiling 1 large Yukon gold for a 1/2 recipe & leaving it peeled/uncovered in the fridge overnight). The ham is really good here & I also added some grated cheddar to the mix. We ate these beside breakfast sausages & scrambled eggs (using up that extra 1/2 beaten egg from the potatoes). This was a great way to enjoy breakfast for dinner & a repeat idea for sure.

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