Steamed rice and bean cakes (Dhokla) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour cabbage (Sambhara); Tamarind chutney (Imli chutney); Coconut chutney (Nariyal chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dal and rice must soak overnight before forming the dough. Once formed, the dough needs to ferment for 12-24 hours before cooking.

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