Basic crêpes from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 09, 2014

    The crêpes were light and tender. I halved the recipe, substituting whole wheat pastry flour for the all-purpose flour, rested overnight in refrigerator. Instead of measuring 3 T of batter per crêpe, I just eyeballed it, so rather than 12 crêpes, I only got 8 large (about 8") and 2 small (about 6") ones.

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