Raspberries and yogurt with buttermilk crêpes from Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better by Seamus Mullen

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Reviews about this recipe

  • Lisa Is Cooking

    It's shown with raspberries, but any fresh berries would be great here. It has tangy flavor from buttermilk in the crepe batter, and the yogurt spread between stacked crepes was sweet from honey...

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