Tilapia with tomato-olive sauce from EatingWell Magazine, May/Jun 2012 (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 16, 2019

    Quick and delicious! Well, quick if you buy tapenade instead of making it. My grape/cherry tomatoes weren't tiny but I didn't want to halve them, so cooked the sauce a little longer and that worked out fine. Would definitely make this again.

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