Puffed cherry pancake from EatingWell Magazine, May/Jun 2012 (page 61)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 16, 2019

    Lovely for company. I was feeding five people and adapted it to the Dutch baby recipe my family makes, so used 1 cup milk, 4 eggs, 1 cup whole wheat pastry flour, and 2 T butter. I added all of the butter to the pan instead of to the batter, blended the batter in a blender, and used a 12" cast iron skillet. Served six with confectioners' sugar and lemon wedges.

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