Tomato tart from Au Pied de Cochon: The Album: A Cookbook from the Celebrated Restaurant by Martin Picard and Jean-Francois Boily

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Veronik on January 26, 2013

    Having eaten this dish at the restaurant, I feel that that the recipe calls for more toppings than it ought to - I halved them the second time and liked it better.

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