Lemony lentil & Swiss chard soup (Adas bil hamod) from Jamie Magazine, Dec 2011/Jan 2012 (#25) (page 47) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on February 03, 2014

    This Lebanese soup/stew was interesting--especially the lemon flavor. It also has a hefty amount of garlic (which I did pulverize with my mortar & pestle). Definitely good for what ails you--which was a cold at the time! Do check out the article from which this came. Culinary personalities gave their favorite restorative soup recipes and the books they like to read while bedridden!

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