Southern-style skillet cornbread from The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-spice carrot-cashew butter; Warm pear and apple compote; Sesame tempeh with sautéed collard greens and whole roasted garlic; Red bean chili with butternut squash and okra; Creole tempeh gumbo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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