Awarma from Man'oushé: Inside the Street Corner Lebanese Bakery (page 138) by Barbara Abdeni Massaad

  • lean lamb
  • lamb fat
  • Serves : 1 * 2kg (4lb) jar

  • EYB Comments

    Lean lamb can be finely ground or chopped into bite-sized pieces. See recipe notes for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lean lamb can be finely ground or chopped into bite-sized pieces. See recipe notes for variation.

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