Asian broth with straw mushrooms, egg and fried rice cakes from Cuisine Magazine, Jul/Aug 2010 (#141) (page 101) by Celia Harvey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for rice vinegar, light soy sauce for tamari, any Asian greense for spinach, enoki mushrooms for straw mushrooms, sushi rice for short-grain rice, and toasted golden sesame seeds for black sesame seeds.

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