Spicy sautéed pink or chum salmon from West Coast Seafood: The Complete Cookbook by Jay Harlow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for parsley, and chum salmon fillets for pink salmon fillets. See recipe for Creole variation.

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