Salmon and corn chowder from West Coast Seafood: The Complete Cookbook by Jay Harlow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute court-bouillon for fish stock.

  • smccandless on January 02, 2013

    Added a leek in place of 1/2 an onion. Used salmon stock + 3 cups raw salmon scraps from whole filleted fish. Used 2 cups roasted tomatoes and added 1 cup additional salmon stock in place of milk. Added additional 1/2 # potatoes.

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