Grilled whole albacore loin with corn-potato "risotto" from West Coast Seafood: The Complete Cookbook by Jay Harlow

  • green onions
  • corn
  • Show all ingredients...

  • EYB Comments

    Can substitute marjoram for oregano, vegetable stock for chicken stock, and tuna or salmon for albacore tuna. Marinate 30 min. to several hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for oregano, vegetable stock for chicken stock, and tuna or salmon for albacore tuna. Marinate 30 min. to several hours.

  • Cheri on August 05, 2012

    Yum! Summer on a plate. Bought the tuna off the boat at a dock in Florence, OR. Cut the loin into steaks and marinated about 40 min. Grill for 4-5 min per side, fairly well done (how we like it). The flavor combo here is outstanding.

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