Basic grilled or broiled swordfish from West Coast Seafood: The Complete Cookbook by Jay Harlow

  • rosemary
  • swordfish steaks

  • EYB Comments

    Can substitute thyme for rosemary.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato vinaigrette; Red pepper vinaigrette; Italian-style green herb sauce (Salsa verde); Moroccan marinade and sauce for fish (Charmoula); Salmoriglio; Tomato explosion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

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