Dungeness crab cakes from West Coast Seafood: The Complete Cookbook by Jay Harlow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard and horseradish sauce; Red pepper and garlic mayonnaise; Red chile sauce; Soy and ginger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The seafood seasoning is a Chespeake recipe in the book which contains celery seeds, black peppercorns, mustard seeds, bay leaves, whole cloves, ground ginger, mace, cinnamon sticks, ground cayenne pepper and cardamom seeds.

  • KarenS on December 05, 2016

    Great, straightforward crab cake lets the crab shine. I used a tsp of salt instead of the Chesapeake seafood seasoning and upped the paprika a bit. Nice texture. Freezes well.

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