Nuoc cham from West Coast Seafood: The Complete Cookbook by Jay Harlow

  • fish sauce
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute green chiles for red chiles, lemons or rice vinegar for limes, and red chile paste for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic broiled sablefish; Fresh rice-paper rolls with crab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green chiles for red chiles, lemons or rice vinegar for limes, and red chile paste for Sriracha sauce.

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