Fresh cranberry bean, escarole and tomato soup (Minestra di fagioli borlotti, scarola e pomodoro) from Zuppe: Soups from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project 2 (page 31) by Mona Talbott
- dried red pepper flakes
-
celery
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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