Chicken and farro soup (Minestra di pollo e farro) from Zuppe: Soups from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project 2 (page 37) by Mona Talbott

  • carrots
  • celery
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  • EYB Comments

    Can substitute fennel for parsnip, and fennel fronds for dill fronds. See recipe for a variation.

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  • Eat Your Books

    Can substitute fennel for parsnip, and fennel fronds for dill fronds. See recipe for a variation.

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