Smoky chicken soup from The Complete Book of Soups and Stews by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires two days to smoke the chicken and 2.5+ hours to make the soup. Can substitute sea salt for kosher salt and raw rice plus black tea leaves for hickory chips. Alternatively, can substitute a smoked chicken for the whole chicken, kosher salt and hickory chips. Can substitute macaroni or other pasta for noodles and dried oregano for basil.

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