Mulligatawny from The Complete Book of Soups and Stews by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for coriander, cumin, cardamom, cloves, black peppercorns, and red pepper flakes and chicken drumsticks, thighs, giblets and backs for the stewing chicken. Requires 2.75 hours.

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