French country paté (Pâté de foie de porc) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • bay leaves
  • juniper berries
  • nutmeg
  • onions
  • pork belly
  • pork shoulder
  • pork fat
  • ground cloves
  • pork livers
  • dried thyme
  • EYB Comments

    Can substitute streaky bacon for pork fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon for pork fat.

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