Flamingo from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 115) by Dale DeGroff

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Notes about this recipe

  • anya_sf on October 16, 2020

    Mt Gay amber rum worked fine here. Made with artisanal grenadine, this drink was not overly sweet and maybe could have used the optional splash of simple syrup, although I liked it without. It was a pleasant, not cloying, tropical drink.

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