Silver fizz from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 117) by Dale DeGroff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 04, 2023

    I used lime juice instead of lemon. The amount of syrup seemed excessive so I only used half and the drink was plenty sweet for my taste - ended up adding another squeeze of lime. We liked the foam from the egg white (used 1 for 2 drinks).

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