Pineapple julep from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 129) by Dale DeGroff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on May 09, 2014

    I really use the Maker's Mark I have in the house for cooking, but since I had all the ingredients for this cocktail, I decided to indulge in this libation to help me get through a mountain of dirty dishes! I really like the addition of the pineapple, and I augmented its flavor by adding 1/2 oz. pineapple juice (unsweetened) to the drink. Next time I make this, however, I would decrease the simple syrup--the sweetness is a bit cloying to my taste.

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