Lemon drop from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 132) by Dale DeGroff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on May 21, 2021

    I changed the proportions to 2oz citrus vodka, 3/4 oz Cointreau(or 1/4 Cointreau and 1/2 infused simple syrup, 1/2oz lemon juice. Infused Simple syrups that are good: rosemary ginger or an oolong tea simple syrup.

  • Bloominanglophile on April 05, 2014

    This isn't a bad recipe, but I don't care for the addition of the Cointreau. It gives it a bit of a funny aftertaste, IMHO.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.