Madison Avenue cocktail from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 136) by Dale DeGroff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 23, 2019

    This was pretty good. We ended up adding a bit more Cointreau for balance and that was more to our taste.

  • okcook on June 09, 2018

    We love, love this cocktail. Use ingredients specified.

  • anya_sf on June 07, 2018

    A delicious, strong cocktail. I used light amber rum instead of white and it was fine - I think you just want to avoid a rum that's too dark or strongly flavored.

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