Presidente from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (page 167) by Dale DeGroff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on April 11, 2020

    Dry vermouth is an old spec although it can still make sense if you’re using Dolin. Thinking a cross of dry and blanc vermouth is the best option.

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