Grilled langoustines with bacon vinaigrette from Eat with Your Hands by Zak Pelaccio

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Notes about this recipe

  • DKennedy on February 06, 2015

    Made this substituting shrimp for the langoustines, as suggested in the recipe. I did not have fresh turmeric, so I used 1/2 t. dried. The sauce is wonderful and I think it would be good over grilled fish or even meat. We served this over a salad.

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