The best meat loaf from The Farm: Rustic Recipes for a Year of Incredible Food (page 185) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic-roasted Brussels chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on February 14, 2016

    Still a favorite. But in a new city, note to self: find great double smoked bacon. It makes a big difference. And make sure to use fresh allspice (1/2 tsp) as recommended in the Epicurious version. Also, salt the veg while they are sautéeing.

  • adrienneyoung on November 02, 2014

    This is virtually the same recipe as the meatloaf in the feb 2008 gourmet magazine. (same author, lest anyone wonder!). There is one difference: magazine version includes 1/4 tsp ground allspice. I like the allspice but with or without, this is worthy meatloaf!

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