Creamy Dijon lamb chops from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes by Southern Living Editors

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Notes about this recipe

  • chawkins on April 18, 2021

    The lamb loin chops were perfectly cooked and very moist. However, the sauce was a bit too salty for my taste, never realized that Dijon could be so salty. I used Grey Poupon.

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