Ham-broccoli pot pie from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 13, 2014

    This sounded like a trashy recipe with a box of this and a can of that. But I have a lot of leftover ham and I've never had a ham pot pie, so I was willing to give it a go. Instead of sour cream, I used non-fat yogurt and instead of purchased pie crust, I made my own olive oil crust. The resulting pie was quite tasty, I would make it again if I have an over-abundance of ham.

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