Singapore black pepper mussels from Eat with Your Hands by Zak Pelaccio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 22, 2020

    Oh wow - these are superb. Do not be put off my the amount of pepper, it is subtle enough in the end if you don't grind it too much. I just used a mortar.

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