Crispy chicken salad from Eat with Your Hands by Zak Pelaccio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Hungarian wax chiles for Anaheim chiles.

  • meggan on January 15, 2025

    Just reminding everyone and myself that this recipe is so good. I didn't have budu this time and I just used Worcestershire Sauce and it was still great.

  • Totallywired on May 27, 2019

    Sensational. Took several liberties, but delivered a balanced, pungent, crispy, hot main course. Perfect al fresco meal.

  • meggan on November 17, 2013

    Excellent balance and great flavor. I used cilantro instead of cilantro root and Aleppo pepper instead of Korean pepper threads. My mortar & pestle aren't big enough so I used the food processor. Lazy, I know but it's all good.

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