Pan-roasted sea trout with cucumber and cornichon salad from Cookery Year: Spring into Summer by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on October 23, 2014

    This was great, and not too much faffing about with pots/pans/ingredients either. The sauce was divine. I make that cucumber salad a lot now - love its crunchiness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.