Giant couscous with golden aubergine and halloumi from New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake by Nicola Graimes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute date syrup for pomegranate molasses.

  • SugarFree_Vegan on March 17, 2013

    Pg 86 in the UK Edition. The Pomegranate Molasses fried Aubergine (eggplant) is sublime and a really good addition to many other dishes. The molasses is sweetish but adds a delicious tang that isn't really available with other substitutions easily (balsamic might work but that would make the veggies brown!). Altogether a beautiful, vibrant and tasty dish one which is a real 'keeper' for us.

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